One other thing I noticed is your Brisket should be a tad bit higher in price.
You are low balling yourself on the price.
I charge 100 bucks for 1 -13 pound (Pre Cooked) brisket, and have had zero complaints on the price. I let the customer know that it takes 15-20 hours to cook, and it will be the most incredible piece of meat that they have ever tasted.
But then again, I am Darth Brisket.
[CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER]
[CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER]