Originally Posted by Bossmanbbq
Normally I would charge $12 a head fully catered and $10 for drop off.
$12.95 PP for 2 meats and 2 sides.
$1.50 PP for an extra side.
If your not hard up for the money
, do it for cost.
Like i said, your bound to get a few jobs out of it!
It's all about making sales (and it IS the holidays)
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013