Thread: Event for 175
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Unread 12-08-2008, 03:24 PM   #12
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Join Date: 12-03-05
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Originally Posted by TN_BBQ View Post
Do they expect you to serve the food or simply cook it?

You might simply want to tell them that you'll do it for cost + modest profit.

What would a local catering company charge?
I'll cook it on site and then they will serve themselves. I'm going to try and have alot of it already prepared and food savored. I'm going to contact a friend of mine in the city we will be at and see if I can use his restaraunt cooler to keep my food.

We're their from Sunday to Friday and the BBQ will be on Thursday Night. I even thought of doing a pig on a La Caja China....
Peoria Custom Pit 24x72*Treager Texas Style Smoker *Whole Hog Country Smoker*

" You can put all of the sauce on it you want, but you still have to master the art of cooking barbecue"
- Mike Mills-
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