175 people @ 1/4# of PP = 43.75 lbs of cooked meat x 2 (50% loss) = 87 1/2 lbs of pork.
Roughly same for brisket.
6 cans of beans serves everyone a 4 oz serving. (44 lbs)
Coleslaw and potato salad are probably fine.
This meal goes $14.50 normally but might go cheaper for an orginization i belong to.....
think of all the cards you'll hand out!
Whatever you do, use it as an advertising source....banner, cards, whatever you can do!
Good luck brother!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013