Not even close to that yet. We don't even have that kind of capacity. No one knows we're there just building a clientele. We cooked 1 brisket, 2 pork butts, 10lbs of chicken, 10 lbs of tri-tip, 30 chicken links and 8 racks of ribs. We had one customer actually buy 2 racks of ribs. Even the rest was overkill. Even though the crowds didn't make it over to where we are, we still made about $350. Not a large amount by any stretch but it's a good start for 4 hours of actual selling and we are getting the word out.
Gotta start somewhere.
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.