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Unread 12-07-2008, 02:03 PM   #35
Against The Grain
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Join Date: 06-30-07
Location: Galveston
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We only use commerical grade food film.
Rub it wrap it plastic.
Cook it wrap it with plastic and it holds heat and continues to cook.
Let it cool wrap it in plastic and reheat it up to 200 degrees, and it holds jucies.
"The only time to eat diet food is while you are waiting for the steak to cook."
- Julia Child (1912-2004)

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