Originally Posted by Gemp
Yeah, Thats what I'm worried about. I think I'm going to whip up a larger basket so I don't come short on long cooks. It was my 1st test fire so I loaded up, which added to the issue.
I'm about 3" off the bottom.
I now use a rather large basket made from stainless and bolts for legs.
The ash pan is from a cheap BBQ
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009