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Old 12-06-2008, 04:52 PM   #2082
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Join Date: 12-15-07
Location: England

Originally Posted by Gemp View Post
Yeah, Thats what I'm worried about. I think I'm going to whip up a larger basket so I don't come short on long cooks. It was my 1st test fire so I loaded up, which added to the issue.

I'm about 3" off the bottom.

I now use a rather large basket made from stainless and bolts for legs.

The ash pan is from a cheap BBQ


Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
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