This thread has a sneaky coincidence to it.
I picked up sveral Holiday jobs this week that would have otherwise gone to my competitor (or was he?). These are folks that were lured to the other guy for his "great" prices. When they received their product, they were very disappointed.
I take many of these new customers to see Lola, and most are impressed that a real wood fire and charcoal is whats cooking their food, not propane. I explain that the care of the fire and proper handling of their food is what they are paying for. After that,most are very excited about my prices.
BTW: My competitor was charging $1 lb for ribs, my price is triple that.
"Bring it on, you bananna thong wearing killer of brisket!"
If you really care about this place, you'll show some respect for it.
I'm such a ZERO
Team Whosoever Q
If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.