Originally Posted by Mark
Conversely, f-it all and just go with the original drum lid for the classical flat-top approach
This will probably be the end result. Its the visions of granduer of having two racks full of meat that had me going down this path.
That and the Thanksgiving turkey was a very tight fit...
As the wife and I are empty nesters now, probably will not be more than 1 Brisket or 1 Butt on there very often and if I had a crowd I could fit two Briskets or 2 Butts if needed.
Not done hammering on this lid just yet, but close.