Thread: slicing brisket
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Unread 12-05-2008, 10:15 AM   #28
Scottie
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Quote:
Originally Posted by Bud's BBQ View Post

Hmmmmm, do I smell a bidding war?

Nah, I'll just talk to Cookshack. My friend from Wisconsin wants to be just like me. Soon, he will have the power of 2 FE's...

To keep on topic, I also have a 14" granton that I think is too big for slicing.
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