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Old 12-05-2008, 10:04 AM   #19
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
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Quote:
Originally Posted by C Rocke View Post
Raise prices - Over 25 years experience has taught me to "fire" the least profitable customers and work on cultivating additional profitable ones - They'll last and not drive you crazy with BS.

I like this! Add it to my response. You have to raise your prices. If you have to make cut FIRE the least profitable, least appreciated, sides or entrees.
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