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Unread 12-04-2008, 09:27 PM   #30
bigabyte
somebody shut me the fark up.

 
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That's a really good questions about what a good bark is. I guess you knwo when you eat it! It doesn't matter if it's crunchy or simply firm if it doesn't taste good. Looks would be important too I guess.

Dang, this may be harder to do than I thought.

I suppose what I was thinking, was a good tasting, firm bark that stood out. I ahve had some "crystalline" type bark like barbefunkoramaque mentioned. It's not crunchy, but firm, flavorful with extra-flavorful crystalline "bits". I really enjoyed that bark, but I suppose it does not have to be crystalline to be good.

Damn, now it's turning too subjective.
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Duh.
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