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Unread 12-04-2008, 08:30 PM   #27
barbefunkoramaque
Babbling Farker
 
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
The texas brisket crust isn't sweet. It is very savory from the salt and cracked black pepper in the rub. The primary flavor comes from the deeply penetrating post oak smoke.

Fark, now I need me some brisket.
lol WHEN YOUR RIGHT YOU'RE RIGHT
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