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Old 12-04-2008, 08:55 PM   #26
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

The texas brisket crust isn't sweet. It is very savory from the salt and cracked black pepper in the rub. The primary flavor comes from the deeply penetrating post oak smoke.

Fark, now I need me some brisket.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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