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Unread 12-04-2008, 07:01 PM   #21
barbefunkoramaque
Babbling Farker
 
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The ribs picture above are exactly what I am talking about... I would be saying... THIS IS NOT RIGHT with my mouth full of that Rib... LOL

I am a closet sauce and glaze lover.

Great ring on that farkin rib man

Look at the pic taken from the link my Texas brother from Vermont Posted.

Read my def, then go to the link and read how he wrote it tastes...spot on.
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Last edited by barbefunkoramaque; 04-03-2011 at 02:34 PM..
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