View Single Post
Unread 12-04-2008, 10:49 AM   #12
Eric K
Found some matches.
Eric K's Avatar
Join Date: 11-25-08
Location: rockville md
Downloads: 0
Uploads: 0

That's a great question. Especially with butts and brisket, the taste of the bark can be pretty bland (for me) except for the pepper taste/heat. After 8 plus hrs in the smoker, that tasty rub pretty much gets neutralized I've found no matter how much you put on.

Any one have any good experiences with basting (beyond just apple juice spray??
Eric K is offline   Reply With Quote