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Unread 12-04-2008, 08:03 AM   #6
Divemaster
somebody shut me the fark up.
 
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Quote:
Originally Posted by Pitbull View Post
If you wrap, don't and do the full cook naked at 225. You will get the bark you want. You might want to wrap after you pull and let rest to soften it up a bit.
That's always worked for me. Also during the resting I add a little cider to the pan to create some steam to soften the bark a bit...
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