Thread: slicing brisket
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Old 12-04-2008, 02:33 AM   #20
is one Smokin' Farker
Join Date: 02-28-08
Location: Phoenixville, PA

Before we put the rub on we put 2 slices on the long sides to make the slices even. then we use an electric knife.

1 Meadow Creek TS120 with chicken cooker
1 Weber Kettle
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