Thread: slicing brisket
View Single Post
Old 12-04-2008, 02:33 AM   #20
backporchbbq
is one Smokin' Farker
 
Join Date: 02-28-08
Location: Phoenixville, PA
Default

Before we put the rub on we put 2 slices on the long sides to make the slices even. then we use an electric knife.
__________________
Josh

1 Meadow Creek TS120 with chicken cooker
1 Weber Kettle
backporchbbq.org
backporchbbq is offline   Reply With Quote