Thread: slicing brisket
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Unread 12-04-2008, 02:28 AM   #19
CivilWarBBQ
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Johnny cuts our brisket - he's such a good carver he can slice meat so thin you can read through it! The big Granton makes quick work of a brisket but I still can't get the slices as even as Johnny does so I leave it to him unless he has to leave early. I guess I was born to be a butcher, not a chef, as I truly enjoy knife work with raw meat more than cooked.
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