Thread: slicing brisket
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Unread 12-04-2008, 01:45 AM   #18
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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My slicer is a Forschner, but I can't say enough good things about Dexter-Russell knives. They are very well made, comfortable to use, inexpensive, and they have an edge that won't quit.

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