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Unread 12-03-2008, 03:11 PM   #14
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Join Date: 09-10-06
Location: Fort Worth, TX
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One of the secrets to successful catering is being able to prepare for the unexpected, because you will get it every single time. You really should have a canopy.

I agree with Lazybones, don't let them see you sweat!

I actually look forward to the unexpected, makes things exciting.... plus I am a bit of a egotist and I love to overcome difficulty.
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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