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Unread 12-03-2008, 01:23 PM   #21
Divemaster
somebody shut me the fark up.
 
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I do catering to support my contest habit, though the fact that we are making more cash catering than we are loosing at comps is a good thing...

Quote:
Originally Posted by Bbq Bubba View Post
Anybody can cook for a table of judges.

Try pleasing a hungry crowd of 200!

I'm off to the penalty box..........
That's the thing, at a catering gig, I've got more judges that know more about BBQ than I can often find at a comp... (I'll meet you in the penalty box...)
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

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