12-02-2008, 12:35 PM
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#15
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
Originally Posted by CivilWarBBQ
Never done a lamb but have helped cook goats with a buddy of mine who's done it for years. http://www.goatroast.com I'm guessing lambs would be similar. He used to do them whole but has taken to quartering them and cooking them like you would a pork shoulder in a stick burner for the past several years. |
Or a cow
http://www.bbq-brethren.com/forum/sh...ad.php?t=41953
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