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Unread 12-02-2008, 12:35 PM   #15
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Join Date: 12-04-05
Location: Wantagh, NY
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Originally Posted by CivilWarBBQ View Post
Never done a lamb but have helped cook goats with a buddy of mine who's done it for years. I'm guessing lambs would be similar. He used to do them whole but has taken to quartering them and cooking them like you would a pork shoulder in a stick burner for the past several years.
Or a cow
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