Originally Posted by Sledneck
I have done lamb on many ways and nothing measures up to a spit roasted one. I have cooked hundreds of lamb that way. The Croatian church I go to in NYC has land in Boonton NJ where picnics/soccer tournament are held each summer. They have a chain driven setup where about 60-70 lambs are rotisseried at the same time.I have been looking for pics but just cant seem to find one
Sledneck - when I say rotissierie i mean spit roasted or whatever ..whatever you want to call it..we have a very large rotisserie thats turns over a large bed of coals....