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Old 12-02-2008, 05:32 AM   #13
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Join Date: 03-08-06
Location: Roselle Il

Originally Posted by Sledneck View Post
I have done lamb on many ways and nothing measures up to a spit roasted one. I have cooked hundreds of lamb that way. The Croatian church I go to in NYC has land in Boonton NJ where picnics/soccer tournament are held each summer. They have a chain driven setup where about 60-70 lambs are rotisseried at the same time.I have been looking for pics but just cant seem to find one
Sledneck - when I say rotissierie i mean spit roasted or whatever ..whatever you want to call it..we have a very large rotisserie thats turns over a large bed of coals....
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