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Old 12-01-2008, 02:37 PM   #11
somebody shut me the fark up.
Divemaster's Avatar
Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by billm View Post
did one once but didnt think it measured up to grilled or rotisserie..

Don't those Greeks know how to cook lamb? Im wondering how you ended up with that could be a tough crowd to please
It was, I catered one of the kids birthdays this summer and by the end of the day they were asking about new years... Talk about a tough crowd, two or three of the families either had or have restaurants...

They've already got me doing brisket, PP, Chicken, and Apps (ABT's, Spinich Balls, & Burnt Ends)...

I know that they are going to ask about the lamb... They did the grilled thing the last couple of years and I think are looking for something a little different....
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