Originally Posted by billm
did one once but didnt think it measured up to grilled or rotisserie..
Don't those Greeks know how to cook lamb? I'm wondering how you ended up with that gig..it could be a tough crowd to please
I have done lamb on many ways and nothing measures up to a spit roasted one. I have cooked hundreds of lamb that way. The Croatian church I go to in NYC has land in Boonton NJ where picnics/soccer tournament are held each summer. They have a chain driven setup where about 60-70 lambs are rotisseried at the same time.I have been looking for pics but just cant seem to find one