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Unread 12-01-2008, 01:03 PM   #9
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Originally Posted by Divemaster View Post
Yet another thread I have to watch... I have a gig for New Years at a Greek Household....

Question, anyone do just the Leg of Lamb on a smoker???
did one once but didnt think it measured up to grilled or rotisserie..

Don't those Greeks know how to cook lamb? Im wondering how you ended up with that could be a tough crowd to please
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