Originally Posted by liluau joe
I'm doing a Christmas party and they want a whole lamb. I've done lots of pigs but never a lamb. any sugestions?
we do one every Greek Easter..on a rotisserie. Although our setup is slightly different than Slednecks we follow the same procedure as far as fire.
We do season it lightly with a little salt and pepper and every once in awhile spray it with a salt water solution while cooking.