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Old 12-01-2008, 01:24 AM   #70
is one Smokin' Farker
KuyasKitchen's Avatar
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines

I'm really glad to see this discussion here (even though it was three years ago). High ethical standards are very important.

From a BBQ competition layman's point of view, I would say judges should refrain from contact with teams as soon as food prep beings ... that means as soon as someone reaches for a container of salt, vanish.

Less fun? Sure. But, that's part of maintaining one's honor.
Kuya's Kitchen - my culinary adventures in the rural Philippines

IMBAS Certified MOINK Baller
Equipment: Weber Kettle, Stainless GOSM,
Green Super-Fast Thermapen
Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit
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