Originally Posted by Rick's Tropical Delight
these all hit 160 degrees internal within 4 minutes of each other, starting with the left one and moving to the right. i couldn't have done that if i tried!
I personally don't believe too much in coincidence. Unconscious skill, maybe... Blind luck, possibly... but you
tend to make great food happen! Or you're just smart enough not to show us your not so perfect results.
[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller
[FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT]
[FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT]
"We keep you alive to serve this ship. Row well, and live."