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Unread 11-26-2008, 05:44 AM   #61
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Join Date: 12-15-07
Location: England
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BTW Great job guys!!!!!!

I'm watching your every move and will be taking notes so I can get set up at our local farmers market. It's only 200 yards away so I have no excuse NOT to get started.

At the moment there is one stall there selling and grilling fresh sausage. I can out service them, I know I can.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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