[Sarge]

Layout of the brochure is very important. Use the back for your history, inside you can use the three sections to outline each of your menu options and include a picture in each column. On the extra back section you can include some more photos. Also, get a website up and running if you don't have one. This is a cheap way to get lots of great pics without paying for publishing/color copies. Ditto on talking to some previous clients and getting some testimonials or quotes to help the word of mouth. Good luck with the catering, hope it goes very very well for you. Mike