Originally Posted by Bigmista
We made about $250 after MrsMista did the final tally.
Nobody knew we would be there.
Nobody was familiar with us there.
SO not too bad for the first time.
We did about that our first weekend, but by week 3, they were literally driving up, ordering BBQ and leaving without ever going to the market!
Serve a good product and the masses will come!
Congrats bro, i'm available to work the winter!!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR