Originally Posted by Bigmista
First thing we are going to do is get 2 more jack stands so we will have 2 at the hinges of the tailgate and 2 at the end of the tailgate. Them we will put plywood on the tailgate and roll the spicewine out on to the gate while we are cooking. That will eliminate taking the smoker on and off of the trailer.
Remember, the learning curve will be steep at first.
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.