Originally Posted by Bigmista
First thing we are going to do is get 2 more jack stands so we will have 2 at the hinges of the tailgate and 2 at the end of the tailgate. Them we will put plywood on the tailgate and roll the spicewine out on to the gate while we are cooking. That will eliminate taking the smoker on and off of the trailer.
Remember, the learning curve will be steep at first.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.