Well the Contest is over and congrats to Smoky D.
As Promised here is the uncoded recipe and Video. This is a wild vid but no girls so you can view it anywhere.
VIDEO - http://www.youtube.com/watch?v=LNRESOET9AQ
Smoked Chili Simple Syrup
2 Cups of Sugar
1 Cup of water
ľ Cup of Jack Daniels
3 T of Jelly of Choice
Bring Mixture to a boil and stir until clear. Toss in Smoked Peppers and simmer for 5 minutes. Turn off Fire and let cool. Chill in sauce overnight.
Get Pickle Jar and pour out and reserve juice. Chop Onion and toss in Juice to cover. Heat in Microwave until Liquid is Hot to the touch. Let cool in fridge overnight. This also will blow the mind as well. You donít bite into a bit of pepper and taste candy and you donít bite into an onion and expect a dill pickle flavor.
Let the Pepper and the Onions sit all night. The next day:
The goal here is to introduce only enough sauce to flavor and NOT soak into the dry Noodles.
Broccoli Slaw from store
Two bags of Noodles Crunched and Toasted*
One Bag of Noodles Crunched and Untoasted
Jack Soaked Cranberries
De-stemmed and de seeded and sliced Candied Peppers
* Toasting these noodles takes a watchful eye, pull just when your ready and be sure you take them off the pan as the pan will keep cooking and thus burn them. You will not be able to fully toast ever bit of noodle.
1 tsp Pepper
1TRub Of Choice
ľ - Ĺ C Italian Dressing
Spoonful of Candied Pepper Juice
Spoon a bit in, mix, spoon more in, mix some more. Do Not oversaturate. You may have some sauce left. Mix with hands and when you feel it getting waxy you are nearly there. The Candied Smoked Peppers will freak your mind out.
Thanks to everyone for the inspiration and interest.