Thread: Reverse flow?
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Old 11-23-2008, 09:12 AM   #11
Babbling Farker
nmayeux's Avatar
Join Date: 04-03-05
Location: Marietta, GA

I do think the reverse flow works better in the smaller smokers, but with any particular style, there will be a tradeoff. I love my little Lang, but it works for me. By adjusting the level of the tongue, I can still have a warmer spot, or I can easily make the temp consistant across the grates. Because this is the only smoker that I have, and my cooks have grown much larger, I need every bit of usable cooking space I can get. The Lang showed her worth when we cooked for 300 this past summer!

As for using fuel, I am using 1 stick every 45-90 minutes depending on the weather and the load in the cooker. I don't find that excessive, but what do I know!

Below is a picture of when reverse flow really works, with 180lbs of pork butts using the entire cooking grate. In a traditional offset, 1/3rd of this meat would be charred into little pork butt rocks. Marie cooked them all just perfectly!

Noah \#/
Nauti-Que BBQ Team
Pitmaster and KCBS CBJ & CTC
Lang 60 Marie Laveau
Deep South Single Chamber Glenda
WSM 22.5 Asmarelda
22.5 OTG Samantha
Weber Genesis Mocha

Last edited by nmayeux; 11-23-2008 at 11:29 AM..
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