Originally Posted by Mark
So you say. My UDS has never seen a charcoal briquette. I modify how strong the smoke is my mixing woods. I use alot of maple & fruit woods with a little oak or hickory for a milder smoke.
Are you saying your drum is a stick burner???
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013