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Unread 11-21-2008, 04:49 PM   #2021
Bbq Bubba
somebody shut me the fark up.
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Originally Posted by Mark View Post
So you say. My UDS has never seen a charcoal briquette. I modify how strong the smoke is my mixing woods. I use alot of maple & fruit woods with a little oak or hickory for a milder smoke.
Are you saying your drum is a stick burner???
Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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