Originally Posted by billygbob
How much wood do you use in a UDS for butts or briskets? I'm used to a drafty SNP where the smoke blows right through.
2 or 3 fist sized chunks last the entire smoke!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013