Quote:
Originally Posted by billygbob
How much wood do you use in a UDS for butts or briskets? I'm used to a drafty SNP where the smoke blows right through.
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2 or 3 fist sized chunks last the entire smoke!
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Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
www.operationbbqrelief.com