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Old 11-20-2008, 09:50 PM   #2006
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Originally Posted by billygbob View Post
I usually use 4 fist size chunks in the "bottom layer" in the coal basket and another 4 in the "top layer" (offset 45* so they're between the bottom chunks). Oaks all I have at this time; have some hickory seasoning; begging around for some apple, peach, etc wood.

Here's the bottom layer

Here's the top layer (w/2 chunks)
Ya dude, WAY to much wood.....
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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