Originally Posted by DivaHerself
Another holiday gem, I love the "classic" threads!!
In homage, here are two more shamelessly awful holiday-table contributions:
2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce, such as Franks® Red Hot®
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese
Directions: Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish. Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.
And finally, the pièce de résistance: Bacon Crack!™
The hot wing dip is a keeper for sure. I'm eating it now, lips burning, can't wait for another bite.