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Unread 11-20-2008, 06:36 AM   #86
Babbling Farker

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Join Date: 08-05-08
Location: South O, Omaha, NE
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Originally Posted by trp1fox View Post
I'm going to have to take this one under consideration. Those look more grilled than smoked. It's a little out of the box and I'm not sure I want to make an exception. Standards have been kept pretty high on the MOINK Ball front.

way to go Larry! Keep em on their toes! The ballers who have anointed by you into Moinkdom, except you to hold people to the higest of standards! This ancient order is not for the weak!
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
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