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Unread 11-19-2008, 09:13 PM   #85
BBQ Grail
somebody shut me the fark up.
 
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Quote:
Originally Posted by Black Cat BBQ View Post
No problem!

Have to smoke a butt this w/e and I plan to do more..... I guess, technically they were grilled. Lump in the kettle, no added wood, the coals were left over from searing a hunk a meat and I didnt want them to go to waist.
I'm just playing with you.

Of course, you are indeed hereby certified. Congrats. Keep it up.
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