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Unread 11-19-2008, 08:05 PM   #84
Black Cat BBQ
On the road to being a farker
 
Join Date: 04-03-08
Location: Severna Park, MD
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Quote:
Originally Posted by trp1fox View Post
I'm going to have to take this one under consideration. Those look more grilled than smoked. It's a little out of the box and I'm not sure I want to make an exception. Standards have been kept pretty high on the MOINK Ball front.
No problem!

Have to smoke a butt this w/e and I plan to do more..... I guess, technically they were grilled. Lump in the kettle, no added wood, the coals were left over from searing a hunk a meat and I didnt want them to go to waist.
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