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Unread 11-19-2008, 01:18 PM   #80
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
Originally Posted by JimDandysNYDan View Post
I MOINK'ed





My balls were a little salty though....
Now that you have officially requested MOINK Ball Maker status I have reviewed your entry and have deemed you worthy to be considered a certified MOINK Ball maker.

Congrats...
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Larry

The best way to reach me is with email: larry@thebbqgrail.com
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