Originally Posted by Captain Caveman
Now your talkin!!!!!!
everyone,thanks for the replies. I have yet to try moink balls, but I sure will be trying them soon. Those bacon wrapped chicken look good also. Do you use a glaze with that(or some kind of dipping sauce)?
Either way, a assortment of dipping sauces may be cool!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR