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Old 11-18-2008, 06:17 AM   #1981
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

I'm going to be experimenting with an offset small charcoal ring/basket design. It'll still be a direct cooker, just closer to the side of the drum and the meat will be on the other side with my lid drafts over it. I haven't seen anyone on the UDS thread doing this, and when I say small charcoal ring, I mean that I'll most likely be adding fuel during a long cook-not what we are all used to.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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