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Old 11-16-2008, 10:03 AM   #1961
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Join Date: 12-15-07
Location: England

Ramp the heat up on the cooker then hit it with a wire drush to remove the tough stuff. A weed burner would do nicly. Then either take it to the sink or a bucket of soapy water in the yard.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009
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