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Unread 11-16-2008, 08:13 AM   #9
jestridge
somebody shut me the fark up.
 
Join Date: 12-28-07
Location: annville ky
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They was very juicy I ate the off the bone. I brine them for around 12 hr in tender quick kosher salt cumin

Last edited by jestridge; 11-16-2008 at 05:55 PM..
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