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Old 11-16-2008, 09:13 AM   #9
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

They was very juicy I ate the off the bone. I brine them for around 12 hr in tender quick kosher salt cumin

Last edited by jestridge; 11-16-2008 at 06:55 PM..
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