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Old 11-16-2008, 12:59 AM   #6
On the road to being a farker
Join Date: 09-11-07
Location: Seattle

just want to chime with a little advice on wood sourcing. make sure you know the tree wasn't sprayed with pesticides, etc. for quite a few years or not at all. One reason is some of that stuff can stay in the wood and when it incinerates - well, not what you want to serve with food. This isn't a huge deal, just one to be given some consideration.
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