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Unread 11-15-2008, 04:28 PM   #9
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Join Date: 05-02-08
Location: Harrisonville, MO
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OK, I humbly submit my first official moink balls in the hopes of becoming a bona fide moink baller.

Sam's premade beef meatballs, thick sliced bacon, Yard Bird rub. Smoked until they looked pretty much done. Mixed Masterpiece, apple juice, and a little brown sugar until somewhat thin. Dunked each moink ball in that, added another hearty sprinkle of Yard Bird, then put back on the smoker for 30-40 minutes to bake that last stuff in.


UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat!

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